The Wednesday Wino

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Wine Tips And Tricks Straight From The Culinary Experts

Wine Tips And Tricks Straight From The Culinary Experts

Many people enjoy the pleasures of wine, whether it is dry or sweet, cold or room temperature or even mixed with fruit. Are you curious about learning more about wine? You can never learn too much about something as marvelous as wine, so grab your corkscrew and dig in!

Store wine properly to maintain its flavor. Very cold or very hot temperatures could ruin the taste. Allow flavors time to develop by storing them around 50 or 55 degrees. Try a wine refrigerator or just keep your wines in your basement.

Cheap wine isn’t always a bad thing. If you want a delicious wine at a reasonable price, consider Chile. These wines are low priced and of high quality. The Cabernet Sauvignons and Sauvignon Blancs are especially good values. Other countries with reasonably-priced wines are Argentina, New Zealand, and South Africa.

Not all white wines should be chilled when served. Different varieties of white wines taste best at different temperature. Though it is wise to serve your sauvignon blanc cold, you may want to serve chardonnay and pinos gris a tad warmer.

Try to have a large assortment of wine in your arsenal. This is important since you shouldn’t have just one type of wine available. Having an array of different kinds of wine will ensure that your guests get a glass that they will fully enjoy.

A dessert wine makes a perfect after dinner drink. When selecting wines for dessert, look at California Port, French Champagne or an Italian Moscato. Your guests will love to drink a glass of wine near the fire.

It does not matter what color your wine is if you want a light one. Red and white wines are similar in alcohol content. That said, white wines tend to be smoother and easier to drink. For the most delicate of tastes, select a light Sauvignon Blanc or a Pinot Grigio.

One of the primary differences between a red and a white wine is the type of grapes used during the fermentation process. Strong bodied purple grapes make red wine. Green grapes are used for white wine and make a crisp and light flavor. These are the basic discrepancies between the two.

From pairing the right wine to the right dish to choosing the best vintage, the right knowledge can help you enjoy wine in new ways. You can then give wine as gifts in confidence and impress your guests. Keep what you’ve read here in mind as you go on to the wine store and make your selection, and then enjoy it on your own or with friends.

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