The Wednesday Wino

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Time-tested Advice About Choosing The Right Wine

Time-tested Advice About Choosing The Right Wine

A great bottle of wine tops off many wonderful occasions. Learning proper wine techniques can help make your next social occasion more successful. Keep reading to start learning about this versatile and amazon beverage.

Pinot Grigio goes beautifully with seafood. It can bring out all of the flavors in the food. Along with Pinot Grigio, many different white wines go well with seafood. White wine and seafood is a classic combination.

Trust yourself when you experiment with wine. For instance, just because a friend likes a wine that you have never liked in the past, you do not need to feel compelled to buy it. The only result is you spending money on something that you already knew you would probably not enjoy.

Windex can be a life-saver if you spill wine on your clothing. Believe it or not, Windex can eliminate wine stains faster and better than merely soap and water. Attack the stain as soon as you can, because if you wait too long, the stain will set in.

If you would like to preserve the value of your wine purchases, you should install a wine cellar. If you have wine that is valuable and that you cannot store in your kitchen, a wine cellar is a perfect solution. As time passes, the wine cellar helps to keep the wine at high quality.

Don’t shy away from joining a discussion forum online. There are many good ones available, and they represent another opportunity to talk to others and find wines that are worth the try. Be sure you do look at the rules of the forum and what it’s like before joining.

Your wine should be served at the ideal serving temperature to keep the flavor at its maximum potential. 60 degrees is the right temperature for red wine. Begin serving your wine when the temperature registers at 58 degrees since it will warm a bit in the glass. If you are serving a white wine, chill it to 47 degrees. If white wines get too warm, they can taste dull.

Do not let the sulfite warnings on the labels scare you. All wines are going to contain some sulfites, but it’s the American made versions that must show a warning. Sulfites can be a problem for some, but allergic reactions are not very common. So, don’t be afraid of sulfites unless you have had problems with them in the past.

Increase the interest and enjoyment of your special occasions with the perfect wine. There are so many things you’ve probably never even known about this age old beverage. Use the things that you have learned here to have a better time then next time you taste wine.

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