The Wednesday Wino

Increase Your Wine Knowledge and Discover The Best Wines From Around The World

See The Best Tips About Wine In This Article

See The Best Tips About Wine In This Article

Wine is a drink that has spanned over thousands of years in history. It can be used in recipes or drunk on its own. The following article will help you to pair the correct wine with the meal you are preparing.

Know the store where you purchase your wine. Every store is different. From layout to pricing, everything could potentially differ from location to location. If you don’t know much about wine, going to a store packed with pricey labels might not be good. Find a venue that falls within your budget and needs.

Windex can be a life-saver if you spill wine on your clothing. Windex will remove the stain right away and is much more efficient than water and soap. Do this soon after you get the stain since waiting can make it more difficult to get out.

Serve wine at the proper temperature in order to coax the best flavor from each glass. Red wine needs to be about 60 degrees. Start at 58 degrees so warming can occur. White wines are best served at 47 degrees. A warmer white wine will have a dull taste.

Don’t be afraid of sulfite warnings. While any wine contains sulfites, only those bottled in America must make note of this on the label. Although some people are allergic to sulfites, if you have had wine with no reaction before, you are not one of those unlucky souls.

Don’t stick within your comfort area when it comes to ordering wine at dinner. If you want to impress the people you are having diner with, it is best to choose a wine they will not recognize. This will make them curious.

Be mindful of wine experts and what they say, yet also take their considerations with a grain of salt. A truly credible wine expert continuously acknowledges their own fallibility. Remember that no two people share the exact same tastes, regardless of expertise–or lack thereof. So, never take an expert’s word on a wine over your own taste.

Effervescent wines and champagne are meant to be served chilled. Otherwise, they lose flavor and appeal. Leave your bottle of champagne in the fridge for at least two hours before serving.

Dessert wines make a great after-dinner drink. Some examples of great dessert wines include French Champagne, Italian Moscato, or California Port. Guests will find this a perfect cap to their meal.

As we said at the start, wine has many different uses. Selecting appropriate wines can really enhance your dining experience. Use these tips to enhance your wine knowledge.




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