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Wine with Bill Zacharkiw: Why I don’t make a note of every aroma and flavour

Wine with Bill Zacharkiw: Why I don’t make a note of every aroma and flavour
Both the best and the worst cabernet sauvignon will show cassis and … After acidity, it is the second-most important element in whether someone likes a red wine. But translating tannin quality is even harder than with acidity. The way I look at them …
News story posted on 2016-11-19T18:37:00

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