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Berger: Sugar trending in some dry wines

Berger: Sugar trending in some dry wines
Not all wines are as they seem to be … and that such a tactic was an abomination. Yet some of the most expensive chardonnays made at the time had such low acidity that they actually tasted just a bit sweet. It was a trend that continued for well over …
News story posted on 2016-11-02T16:45:00

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