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Paso Robles: Sorry, not sorry

Paso Robles: Sorry, not sorry
We get big tannins, big fruit, big acid, and big extraction.” That’s how Calcareous Vineyards winemaker Jason Joyce describes the types of wines that the Paso Robles region is naturally calibrated to produce. Even by New World wine standards …
News story posted on 2016-10-13T20:59:00

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